Bone-In "Cowboy" Ribeye, 20 oz, prime, dry aged
The Bone-In Cowboy Ribeye
Bone-In Cowboy Ribeye is extremely popular and the most well-marbled and delicious of all prime cuts. This steak is cut from the sixth through the 12th ribs, and the internal marrow adds a robust flavor to the steak.
*All steaks are individually vacuum packed and airtight to ensure freshness*