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Kansas City Strip, 18 oz, prime, dry aged

$54.95

The Kansas City Strip Steak

This bone-in Kansas City cut is dry-aged for 55 days and cut from the larger end of the loin. The meat comes from the strip and typically has a flavorful sizeable rim of fat on the side.

*All steaks are individually vacuum packed and airtight to ensure freshness*
Size

18 oz

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