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Siro Pacenti "Pelagrilli" 2016

$59.95

Wow. This is really rich and layered with velvety tannins that coat the palate. It’s full-bodied with ripe tannins and a finish of black cherries, cedar, walnuts, dried mushrooms and dried leaves. Needs time to soften. 96 James suckling – 95 Parker

 

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