Delmonico Ribeye, 16 oz, choice
This leaner, boneless rib-eye is a triangular steak, trimmed from the short loin, next to the rib. The fat cover, or “lip,” is removed, leaving only intramuscular fat.
*All steaks are individually vacuum packed and airtight to ensure freshness*
|Dimensions||8 × 6 × 3 in|