Agrumato Extra Virgin Olive Oil is pressed with lemons. As the olives are crushed, lemons are added to the mix and thereby infused with the lemon flavor. This method produces the authentic flavor of lemons, unlike other products that use lemon flavoring added after the oil is produced. The result is a superior, well-mixed flavor. The lemon infused oil is especially good with seafood. You may want to drizzle it atop every summer dish you can think of! Give it a try with fresh, hot pasta with fresh ricotta and Agrumato!