Kansas City Strip, 18 oz, prime, dry aged
The Kansas City Strip Steak
This bone-in Kansas City cut is dry-aged for 55 days and cut from the larger end of the loin. The meat comes from the strip and typically has a flavorful sizeable rim of fat on the side.
*All steaks are individually vacuum packed and airtight to ensure freshness*
|Dimensions||9 × 5 × 3 in|